Wedding Cakes By Jayne

'Maggie' £485

Large 4 tier butter cream cake with fresh fruit & flowers (approx 150 portions)

Based on a 10,8,6,4 inch sponge (each tier is made up of 3 x 1.5 inch layers)


'Extra large semi naked cake' £550

Extra large 5 tier semi naked cake with fresh fruit & flowers, over 2ft tal, made up of 3 cakes per tier (12,10,8,6,4 inch sponge) approx 250 portions.

'Ganache cake' £385

3 tier semi naked cake (based on 10,8,6 inch sponges) approx 120 portions. Scraped with chocolate ganache & roses.

'Chocolate & strawberries'  £385

3 tier semi naked cake (based on 10,8,6 inch sponges) approx 120 portions. Scraped with chocolate ganache and decorated with strawberries.


'Summer' £350

3 tiers of moist sponge decorated with butter cream, jam, lemon curd, flowers and fruit.

Standard tiers, approx 120 portions  

based on 10,8,6 inch sponges 


'Chocolate Cherry delight' £395

3 tiers of chocolate sponge filled with a delicious black cherry butter cream.

Square cakes 10,8,6 inch x 9 layers (approx 150 portions)


'Green & White' £350

4 tiers of moist sponge scraped with butter cream, decorated with flowers.

Standard tiers, approx 130 portions  

based on 10,8,6,4 inch sponges 


'Summer' £350

3 tiers of moist sponge decorated with butter cream, flowers and fresh fruit.

Standard tiers, approx 120 portions  

based on 10,8,6 inch sponges 


'Nikki' £350

3 tiers of moist sponge decorated with butter cream, decorated with fresh flowers.

Standard tiers, approx 120 portions  

based on 10,8,6 inch sponges